🚚 Free delivery from 250 euro
Delivery
At Beef-Atelier.com, we do everything we can to make sure your order arrives quickly, fresh, and safely.
Below you’ll find the most important information about shipping and packaging:
🗓 Shipping on Tuesdays, Wednesdays and Thursdays
To ensure the highest delivery quality, we ship orders only in the first half of the week. This way, your package is delivered before the weekend — avoiding situations where it could remain in the courier’s warehouse over Saturday or Sunday.
If you place an order later in the week, we will dispatch it on the next shipping day (Tuesday, Wednesday or Thursday). This schedule helps guarantee that your meat arrives fresh, on time, and in perfect condition.
❄️ Special chilled packaging
All products are packed using professional temperature-control materials. Our insulated packaging helps keep your order properly chilled for up to 48 hours during transport, maintaining the cold chain.
Depending on the type of products and delivery requirements, we use:
- thermal containers with cooling inserts (dry ice or gel packs),
- insulated protective packaging designed specifically for courier transport,
- a dedicated insulated box for DPD Food courier delivery.
Regardless of the weather outside, the temperature inside the parcel remains similar to a refrigerator, ensuring product freshness from dispatch to delivery.
🥩 Airtight vacuum packaging
Our steaks and other cuts are vacuum-sealed in airtight packaging. This ensures the meat keeps its freshness, aroma and juiciness, while protecting it from external factors.
In addition, vacuum packaging prevents any potential leakage and limits exposure to air — which is especially important for premium products.
✅ Controlled quality and safety
At Beef-Atelier.com, the packing process takes place in chilled conditions and is monitored. Every order is prepared with great care and in accordance with strict hygiene standards.
Temperature control and supervision throughout the process mean you can be confident your order is handled with care at every stage — from our facility to your kitchen.
